Oden "Man'u" — Tokyo Garden Terrace Kioicho
Kappo-style oden simmered with kaiseki techniques, rare whale specialties, and curated regional sake on the 3rd floor of Kioi Terrace.
AI Overview
Oden "Man'u" at Tokyo Garden Terrace Kioicho is a refined kappo-style oden restaurant on the 3rd floor of Kioi Terrace in Chiyoda, Tokyo. The Tokyo outpost of the Michelin-starred Kitashinchi (Osaka) original, it serves oden simmered with kaiseki techniques alongside à la carte dishes, rare whale specialties, Sanda-beef sukiyaki, and a curated lineup of regional Japanese sake and wine.
About
Oden "Man'u" is the Tokyo branch of a long-established Osaka Kitashinchi oden house, set on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho. Carefully selected ingredients are simmered using kaiseki techniques and served kappo-style at a cypress-wood counter, with table and private-room seating also available. The menu pairs signature oden with rare whale dishes (saezuri, obake no sumiso, whale bacon), miso-marinated sablefish, small Sanda-beef sukiyaki, and shijimi-clam onigiri. An extensive list of regional Japanese sake and wines is curated to match each guest's preferences and dishes.
Highlights
- About Manwu Menu Access Reservation
- Saezuri (Whale Tongue), Shark Fin, Tofu, and Cabbage Rolls — starting with our signature saezuri, each dish offers delightful variation that never grows tiresome.
- Obake no Sumiso (Whale Skin with Vinegar Miso), Whale Bacon, and Miso-Marinated Sablefish — signature dishes of Man'u. Be sure to try our rare whale dishes, seldom found elsewhere.
- Small Sukiyaki — made with Sanda beef from Kobe, this sukiyaki is served in a modest portion that pairs perfectly between bites of oden. Enjoy it with freshly cooked white rice.
- Small Onigiri with Shijimi Clam Soup — visually charming little rice balls served as a closing dish, paired with a clam soup generously made with shijimi clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Oden Man'u located?
On the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda City, Tokyo 102-0094, Japan.
What are the opening hours?
Weekdays 17:00–22:00 (last order 21:00). Please contact the restaurant when bringing children.
What is the signature dish?
Saezuri (whale tongue) is the most-cited signature dish, along with other rare whale preparations such as obake no sumiso (whale skin with vinegar miso) and whale bacon.
Is Man'u related to a Michelin-starred restaurant?
Yes. The main branch in Osaka's Kitashinchi is a Michelin-starred Japanese restaurant; the Kioicho location is its Tokyo outpost.
What style of cuisine is served?
Refined kappo-style oden simmered with kaiseki techniques, alongside à la carte Japanese dishes, regional sake, and wine.
What is the nearest station?
Nagatacho Station (Tokyo Metro Yurakucho, Hanzomon, Namboku lines) is directly connected via Exit 9a. Akasaka-mitsuke Station (Ginza, Marunouchi lines) is about 1 minute on foot from Exit D.
How do I make a reservation?
Reservations can be made via the official site at https://www.manwu.tokyo/ or by phone at 03-6256-9767.
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